Paragon

Traditional filter brewing methods result in the immediate loss of aroma volatiles to the environment, leading to a loss of compounds that contribute to the coffee’s flavor and aroma. Through our research we know there are more than 100 different aroma volatiles present in coffee, and the unique combination of these aroma volatiles gives coffee its distinctive flavours and aromas. However, many of these aroma volatiles are present in such small quantities that they cannot be detected by the human senses.

This innovative brewing system, aims to enhance coffee aroma and flavor through its patented extract-chilling feature. The development process involved collaboration with Zurich University of Applied Sciences to understand the science of coffee aroma volatiles and capture them effectively. The design team created a versatile and user-friendly system that accommodates any pour-over dripper, making it highly adaptable to users’ preferred brewing methods. The system’s materials were chosen carefully for safety, durability, and sustainability. After three years of research and numerous prototypes, the team successfully designed a brewing system that captures more aroma volatiles and flavor, providing an exceptional coffee experience.

Paragon received a prestigious Good Design Award Winner Accolade in the Product Design category in recognition for outstanding design and innovation.

The Good Design Awards Jury commented: “Well thought through for its purpose, the Paragon is a great balance of technical looking and visually appealing. The simple parts are easy to clean, which is a great solution for a common market problem. ”

“Collaborating with Formswell was transformative for our brand. Their team captured our vision perfectly and delivered a product that exceeded all our expectations. The entire process was smooth, professional, and inspiring. We highly recommend Formswell for any business looking to elevate their design.“

Sasa Sestic
Nucleus Coffee Tools